Categories: Fudge
Ingredients
- 1 pound powdered sugar
- 1/2 cup cocoa
- 1 stick butter or margarine
- 1/4 cup evaporated milk
- 1/2 cup chopped nuts
- 1 teaspoon vanilla
Directions
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Grease a 8 inch square pan with butter or margarine, set aside. Sift powered sugar. Mix powdered sugar and cocoa together, pour into glass dish. Add margarine and milk DO NOT STIR. Heat uncovered on high power for 2 minutes. Stir just to mix. Add nuts and vanilla, stir until blended. Pour into prepared pan, refrigerate for 1 hour. Cut and serve.
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2-3 dozen squares.