You might need to buy:
- ground chicken
- cornstarch
- salt
- sesame oil
- ground white pepper
- wonton wrappers
- Dipping Sauce:
- Thai sweet chili sauce
- lime juice
- chopped cilantro leaves
- white sesame seeds
You might need to buy:
- § 1/2 tsp baking soda
- § 1 tsp sugar
- § 1 tbsp cornstarch
- § 1 tbsp low-sodium soy sauce
- § 1 tbsp water
- § 2 tbsp vegetable oil
- low-sodium soy sauce (Do NOT use regular. The final product will be way too
- salty)
- § 2 tbsp brown sugar
- § 2 tbsp flour
- § 1 tbsp sherry
- § 3 tbsp vegetable oil
You might need to buy:
- vegetable oil
- oyster sauce
- basil leaves
You might need to buy:
- oil
- soy sauce
- dark soy sauce
- oyster sauce
- fish sauce
- sugar
You might need to buy:
- oil
- ground chicken
- fish sauce
- palm sugar or sugar to taste
- kecap manis or sweet soy sauce
- white pepper
ready in about 50 minutes;
serves 4
You might need to buy:
- Meat Marinade
- top round angus beef sliced thin
- brown sugar
- sesame oil
- rice vinegar
- cornstarch
- Brown Sauce
- rice vinegar
- brown sugar
- cayenne
- soy sauce
- soy sauce
- garlic
- fish/oyster sauce
- powdered ginger
- cornstarch
- sesame oil
- water
- Veggies of your choice
- Vegetable oil and cooking spray
- soy sauce if you wish
- Brown rice
You might need to buy:
- Baby Tatsoi
- Garlic
- Scallions
- 1-Inch Piece Ginger
- Lemongrass
- Ground Chicken
- Soy Sauce
- Sesame Oil
- Hoisin Sauce
- Rice Vinegar
- Dumpling Wrappers
You might need to buy:
- frozen peas
- salt and pepper
- toasted sesame oil
You might need to buy:
- medium scallions
- smooth unsalted peanut butter
- hoisin sauce
- fresh lemon juice
- toasted sesame oil
- Tabasco or your favorite hot sauce
Serves 4
The flat pad thai–style rice noodles that are used in this recipe can be found in the Asian foods section of most supermarkets. If you can’t find broccolini, you can substitute an equal amount of conventional broccoli, but be sure to trim and peel the stalks before cutting.
Pairs with:
Wente Vineyards Riverbank Riesling
Translating Thai street food into a quick weeknight dinner is easy—once you admit that most of what you thought you knew about stir-frying is wrong.
You might need to buy:
- CHILE VINEGAR
- white vinegar
- STIR-FRY
- baking soda
- vegetable oil
- oyster sauce
- soy sauce
- packed dark brown sugar
- white vinegar
- molasses
- fish sauce
- large eggs