ready in about 40 minutes;
serves 2
You might need to buy:
- canola oil
- cornstarch
- reduced-sodium soy sauce
- reduced-sodium chicken broth
- lemon
- chopped garlic
ready in about 40 minutes;
serves 2
You might need to buy:
- onion
- canola or olive oil
- rice vinegar or white vinegar
- reduced-sodium soy sauce
- packed brown sugar
- water
- fresh lime juice
- water
- finely chopped dry-roasted peanuts
- fresh bean sprouts
- firmly packed cilantro leaves
ready in about 30 minutes;
serves 2
You might need to buy:
- canola oil
- sugar
- cornstarch
- water
- light soy sauce
- low-sodium chicken broth
ready in about 35 minutes;
serves 2
You might need to buy:
- minced peeled ginger
- oyster sauce
- cornstarch
- baby bell peppers
- toaster sliced almonds
ready in about 30 minutes;
serves 2
You might need to buy:
- Salt and freshly ground black pepper
- peanut oil
- cornstarch
- fresh orange juice
- finely grated fresh ginger
- rice wine vinegar
- reduced-sodium soy sauce
- chili-garlic sauce
- honey
- brown rice
ready in about an hour;
serves 2
You might need to buy:
- egg whites
- Kosher salt and freshly ground black pepper
- grated orange zest
- crispy rice cereal
- sesame seeds
- For the chicken fingers:
- toasted sesame oil
- honey
- rice wine vinegar
- For the salad:
- low-sodium teriyaki sauce
- For the sauce:
- low-sugar orange marmalade
- low-sodium teriyaki sauce
- grated ginger
- freshly squeezed lemon juice
(Video available at http://www.americastestkitchen.com/cookstv/preview/?Extcode=L8JN2AA00)
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.
You might need to buy:
- finely minced Napa or Chinese cabbage
- table salt
- pork
- Soy sauce 4 tsp
- ground black pepper
- minced clove of garlic
- fresh grated ginger
- egg whites
- Dipping Sauce:
- Dipping sauce:
- Soy sauce
- rice vinegar
- Mirin
- water
- chili oil
- toasted sesame oil
From the Eating Well
fast & Flavorful Meatless Meals cookbook —
serves 6
You might need to buy:
- canola oil
- grated fresh ginger
- Tba brown sugar
- vegetable broth
- reduced-sodium soy sauce
- thinly sliced bok choy greens
- chopped fresh cilantro
“Place steak in the freezer for 15 minutes before slicing. The meat will firm up so you can cut it into perfectly thin strips.”
serves 4
You might need to buy:
- vegetable oil
- minced peeled fresh ginger
- fish sauce
Father’s Day 2012 – a great way to use your lettuce from the CSA. Not a neat meal, but tasty. I added a couple of carrots, shredded, and a can of water chesnuts.
You might need to buy:
- ground turkey
- grated ginger root
- minced red onion or shallots