You might need to buy:
- garlic salt
- onion salt
- parsley
- cream cheese
- fresh mushrooms
- worcestershire sauce
- Paprika
16 servings; 2 points per serving
You might need to buy:
- avocados
- chopped red onion
- Chopped cilantro
- lime juice
- Hot pepper sauce
- Salt
You might need to buy:
- prepared horseradish
- chopped chives
- ham
- American cheese
Makes 24 appetizers
60 calories per appetizer
You might need to buy:
- Salt and Pepper
- Colby and Monterrey Jack cheese
- limes
- mayonnaise
- taco seasoning mix
- plum tomato
- ripe medium avocados
- loosely packed fresh cilantro
- finely chopped red onion
You might need to buy:
- tomato sauce/ketchup
- fish balls
- oyster sauce
- sugar
- oil
- Sesame seeds
You can trim the ends of the bean sprouts if you like.
You can add some carrot strips into the mixture. It adds color (and a mild sweet flavor) to the shrimp fritters. I also like (orange-color) sweet potato strips, which makes the shrimp fritters even better.
This recipe is best when made with tiny baby shrimp called geragau (which is used to make cincaluk).
For vegetarian fritters, check out Indochine Kitchen’s recipe here.
You might need to buy:
- large egg
- water
- salt
- fish sauce
- sugar
You might need to buy:
- Tempura Batter:
- plain flour
- corn flour or rice flour
- baking powder
- salt
- egg yolk
- ice cold water
- Oil for deep frying
You might need to buy:
- Pandan leaves
- sesame seeds
- soy sauce
- oyster sauce
- sesame oil
- white pepper powder
- sugar
- fish sauce
You might need to buy:
- all-purpose flour
- salt
- ice water
- .
- .
- cream
- milk
- eggs
- salt and pepper to taste
- nutmeg
You might need to buy:
- large potatoes
- canola oil
- .
- For the dip
- garlic
- sour cream
- Japanese mayonnaise
- lemon juice