“These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.”
serves 4
You might need to buy:
- * 1 pound fresh cremini mushrooms
- * 2 tablespoons extra virgin olive oil
- * 1/4 cup minced red onion
- * 2 teaspoons fresh minced oregano
- * 2 tablespoons fresh minced Italian parsley
- * 1/2 teaspoon each black peppercorns and coriander seeds