Use with pretzels
You might need to buy:
- sour cream
- mayo
- minced fresh cilantro
- lemon juice
- hot sauce
- salt
- pepper
You might need to buy:
- packed fresh parsley sprigs
- fresh mint leaves
- olive oil
- pepper
- crumbled feta cheese
- lemon juice
- Assorted fresh veggies
You might need to buy:
- crusty Italian bread
- Salt and pepper
- olive oil
You might need to buy:
- jalapeno peppers
- hot sauce
- butter
- shredded rotisserie chicken
- shredded Monterey Jack cheese
- blue cheese crumbles
You might need to buy:
- jalapeno peppers
- Salt
- ditalini pasta
- butter
- all-purpose flour
- chicken stock
- whole milk
- yellow mustard
- Black pepper
- breadcrumbs or crushed saltines
You might need to buy:
- olive oil
- Spanish or Mexican chorizo
- diced Mexican melting cheese or Monterey Jack or pepper Jack
- bag corn tortilla chips or blue corn tortilla chips
I think it is very important to get good imported cheese (aged over 90 days, which most imported swiss is) rather than regular cheese. I usually use about half Swiss half Gruyere (which is another type of Swiss). Usually the gruyure is more expensive, I’m
not sure you have to use it, but I usually do. The best deal on these cheeses, that I’ve found, is either at Trader Joe’s or Costco. I have never looked at Sams, but they might have it, who knows?. You can expect the Swiss to be about $6/lb and the Gruyere to be about $10 (expensive I know, but worth it!) At a regular grocery store it is usually even more expensive.
serves 3
You might need to buy:
- dry white wine
- cornstarch
You might need to buy:
- peasant bread
- olive oil
- Salt and pepper
- fresh baby spinach
- Freshly grated nutmeg
- aged balsamic vinegar
- heavy cream
You might need to buy:
- olive oil
- cherry tomatoes
- Salt
- crushed red pepper flakes
You might need to buy:
- unsalted butter
- fresh or thawed frozen corn kernels
- sour cream
- shredded mozzarella and provolone cheese blend
- crumbled cooked bacon
- seasoned salt