6 servings/loaf – makes 2 loafs
You might need to buy:
- ground beef
- eggs
- horseradish
- tomato sauce
- dry mustard
- salt
- pepper
- granulated garlic
- seasoned breadcrumbs
- diced onions
- diced celery
- diced bell pepper
You might need to buy:
- large eggs
- vanilla
- lemon extract or 1/4 teaspoon lemon oil
- baking powder
- salt
- ginger
- nutmeg
You might need to buy:
- large eggs
- vanilla
- lemon extract or 1/4 teaspoon lemon oil
- baking powder
- salt
- ginger
- nutmeg
You might need to buy:
- King Arthur Unbleached All-Purpose Flour
- baking powder
- kosher salt
- butter
- sugar
- large egg
- sour cream
- milk
- honey
- Fiori di Sicilia
- small wild blueberries or 1 cup large blueberries
You might need to buy:
- large eggs
- vanilla
- lemon extract or 1/4 teaspoon lemon oil
- baking powder
- salt
- ginger
- nutmeg
You might need to buy:
- mayonnaise
- extra-virgin olive oil
- freshly squeezed lemon juice
- golden raisins
- chopped fresh parsley leaves
- Salt and freshly cracked black pepper
You might need to buy:
- mayonnaise
- extra-virgin olive oil
- freshly squeezed lemon juice
- golden raisins
- chopped fresh parsley leaves
- Salt and freshly cracked black pepper
You might need to buy:
- mayonnaise
- extra-virgin olive oil
- freshly squeezed lemon juice
- golden raisins
- chopped fresh parsley leaves
- Salt and freshly cracked black pepper
You might need to buy:
- mayonnaise
- extra-virgin olive oil
- freshly squeezed lemon juice
- golden raisins
- chopped fresh parsley leaves
- Salt and freshly cracked black pepper
This is my take on my stepaunt’s corn pudding. I added in Gruyere for nuttiness and onions for sweetness. The whole thing is lightened up by separating the eggs and folding in beaten egg whites.
You might need to buy:
- Salt and freshly ground black pepper
- large eggs
- half-and-half
- ground nutmeg
- fresh or defrosted frozen corn kernels
- all-purpose flour