**Measure out dry ingredients and store in labelled ziplock bags. Make several batches and store individual bags. When ready, take out dry, follow directions with wet. Quick and fresh!

**This recipe is a great one to make into a mix. Simply combine the dry ingredients in a ziptop bag, mark with wet ingredients to add and baking instructions and you’re ready to whip up a batch at a moment’s notice.

My kids love biscuits. Last night they ate a full dozen before I could get dinner on the table! And homemade are so yummy! And so much tastier and healthier than the kind the Doughboy makes — even if you get them for a quarter a can.
While it’s nice to make the fluffy cut-out kind, drop biscuits are much easier and hold much less room for error.