12 servings (serving size: 1 slice)
- * 1 3/4 cups port or other sweet red wine
- * 1 1/2 cups all-purpose flour
- * 1/2 cup whole-wheat or all-purpose flour
- * 3/4 cup packed brown sugar
- * 2 1/2 teaspoons baking powder
- * 1/2 teaspoon salt
- * 1/2 teaspoon ground cinnamon
- * 1/4 cup vegetable oil
- * 1/4 cup plain low-fat yogurt
- * 2 teaspoons grated lemon rind
- * 1 teaspoon vanilla extract
- * Cooking spray
- * 1 tablespoon turbinado sugar or granulated sugar
Cranberry-Orange Muffins: Prepare recipe as directed through Step 2, spooning batter into a lightly greased muffin pan, filling two-thirds full. Bake at 375° for 16 to 18 minutes or until golden brown. Cool in pan on wire rack 5 minutes; remove from pan to wire rack, and cool 10 minutes or until completely cool.
Makes 12 servings (serving size: 1 bread slice or 1 muffin)
- * 1 cup nutlike cereal nuggets
- * 1 cup uncooked regular oats
- * 1/2 cup whole wheat flour
- * 1/3 cup sugar
- * 1/2 teaspoon baking soda
- * 1/2 teaspoon salt
- * 1/2 cup nonfat buttermilk
- * 1/4 cup vegetable oil
- * 2 large eggs
- * 1 teaspoon grated orange rind
- * 1/2 cup low-sugar orange marmalade
- * 1/2 cup sweetened dried cranberries
Jennifer Kirkgaard makes this Italian-inspired loaf all year long, but her family and friends especially enjoy it during the holidays. Semolina flour is available in well-stocked supermarkets; if you can’t find it, substitute yellow cornmeal.
- * About 1 cup all-purpose flour
- * 2 teaspoons baking powder
- * 1/2 teaspoon salt
- * 4 large eggs
- * 2/3 cup sugar
- * 1/2 cup olive oil
- * 2 teaspoons grated lemon peel
- * 1 tablespoon vanilla extract
- * 1 teaspoon almond extract
- * 3/4 cup dried cranberries
- * 1/2 cup coarsely chopped unsalted pistachios
Mashed potatoes make an especially tender bread that’s great for sandwiches. Make sure the potato cooking liquid is warm to the touch so it will activate the yeast. This recipe makes two loaves. Keep one of them for yourself, and wrap the other in a pretty kitchen towel secured with a ribbon or raffia.
2 loaves, 12 slices per loaf (serving size: 1 slice)
- * 2 teaspoons salt
- * 3/4 teaspoon freshly ground black pepper
- * Cooking spray
2 loaves (serving size: 1/2-inch slice)
- * 1 cup chopped pecans
- * 2 cups sugar
- * 2 large eggs
- * 1 tablespoon plus 1 teaspoon baking powder
- * 1/2 teaspoon baking soda
- * 1/2 teaspoon salt
- * 1 1/2 cups orange juice
- unbleached all-purpose flour
- water
- olive oil plus more for brushing
- Flaky sea salt such as Maldon
- crushed red pepper flakes
- kosher salt
Amazing Bread. Husband and 2 yr old LOVE it! This is the bread I’ve been asked to make on several occasions for other people
- cp white sugar
- active dry yeast
- salt
- cp vegetable oil
- cps bread flour
Kenyan recipe that is served with meat dishes or stews.
- whole-wheat pastry flour
- salt
- vegetable oil
- extra virgin olive oil
- salt
- all-purpose flour
- package active dry yeast
- honey or maple syrup
- sweet yellow onions