To make a cream cheese and jam filling, mix 4 ounces of softened cream cheese and 2 Tbs sugar. Fill each dough round with about 1 tsp of the sweetened cream cheese and top it with 1/2 tsp of apricot or seedless raspberry jam.
serves 20
You might need to buy:
- Dough:
- all-purpose flour
- rapid-rise or instant yeast
- Filling:
- pitted prunes
- ground cinnamon
ready in about 25 minutes;
serves 4
You might need to buy:
ready in about 45 minutes;
serves 8
You might need to buy:
- eggs
- shredded cheddar or mozzarella cheese
- freshly-ground black pepper
You might need to buy:
- sheets thawed puff pastry
- bacon
- freshly ground black pepper
You might need to buy:
- cornstarch
- baking powder
- kosher salt or fine sea salt
- milk
You might need to buy:
- bacon
- bacon grease
- all-purpose flour
- cornmeal
- kosher salt
- baking powder
- baking soda
- large eggs
- pure vanilla extract
- buttermilk
You might need to buy:
- olive oil
- diced tomatoes
- tomato sauce
- Kosher salt and black pepper
- large eggs
You might need to buy:
- all-purpose flour
- sugar
- baking powder
- baking soda
- kosher salt
- ripe bananas
- whole milk
- large egg
- pure vanilla extract
- chopped walnuts
You might need to buy:
- olive oil
- kosher salt
- pepper
- shredded cheddar
- eggs
- milk
- dry mustard powder
You might need to buy:
- thick-cut bacon
- oats
- flour
- cornstarch
- baking powder
- baking soda
- kosher salt
- buttermilk
- large eggs
- maple syrup
- bacon grease