- 14-1/2-ounce cans reduced-sodium chicken broth
- sliced fresh mushrooms
- water
- packed torn fresh purple kale or spinach
- refrigerated cheese-filled tortellini
6 pts per serving
- chopped green chilies
- shredded reduced-fat Monterey Jack cheese
- canned black beans
- sprays olive oil cooking spray
- medium corn tortilla
- salsa
- soy sauce
- peanut butter
- lime juice
- salsa
- boneless skinless chicken breasts
- grated gingerroot
- chopped peanuts
- fresh cilantro
none of that cream of mushroom and rice crap, just chicken, ham and swiss, fried chicken style
- boneless skinless chicken breast halves
- ham
- Swiss cheese
- breadcrumbs
- paprika
- toothpicks
Introduced to India by Portuguese settlers, this spicy stew can also be made with pork, beef or lamb. Serve over steamed basmati rice.
Spice meter: 3/5
- ground cumin
- ground cardamom
- ground cloves
- yellow mustard seeds
- olive oil
- chopped onions
- diced tomatoes in juice
- cinnamon stick
- chopped fresh cilantro
- curry powder
- chopped fresh ginger
- white wine vinegar
- Freshly ground black pepper
- kosher salt
- fresh flat-leaf parsley leaves
- whole-wheat bread
- garlic clove
Pretty avg. Needs experimenting with. Could be good if using crushed roast peanuts instead of paste, and custom curry powder.
The inspiration for this recipe comes from a West African soup recipe in Nancie McDermott’s The Curry Book. With a little less broth and a lot more chicken you have a great peanut curry dish. Control the level of hotness you want with the amount of chili. We didn’t have serranos when we made this, and we wanted it very spicy so we used 4 fresh large jalapeños instead of the 2 serranos called for in the following recipe. The lime, coriander seed, onion, cilantro, mint, ginger, chili, and peanut combine wonderfully.
- limes cut into wedges
- curry powder
- Kosher salt
- freshly ground peppercorns
- olive oil
- chicken broth
- ground coriander seeds
- each finely chopped mint and coriander
- flour
- ground cardamom
- freshly ground black pepper
- chili powder
- tumeric
- olive oil or grapeseed oil
- coconut milk
- cornstarch
- Worcestershire sauce
- finely chopped fresh ginger
- cinnamon
- ground cloves
- cumin
- ground coriander
- salt
- * 1/4 cup chopped green olives
- * 2 tablespoons bacon bits
- * 1/2 cup red wine
- * 3 tablespoons Dijon mustard
- * 1/4 cup balsamic vinegar