You might need to buy:
- Chicken
- Cap'n Crunch cereal
- cornflakes
- egg
- milk
- all purpose flour
- onion powder
- garlic powder
- black pepper
- chicken breast - cut in 1 oz. tenders
- Vegetable oil for frying
- Creole Mustard Sauce
- mayonnaise
- Creole style mustard or Dijon mustard
- yellow mustard
- horseradish
- cider vinegar
- Worcestershire sauce
- red wine vinegar
- water
- cayenne pepper
- salt
- green onions sliced into 1/4" pieces
- crushed garlic in oil
- finely chopped green peppers
- finely chopped celery
- finely chopped onion
PermaLink at: http://blog.kitchenaid.com/grilled-chicken-nicoise-salad/
serves 4
You might need to buy:
- INGREDIENTS
- For the chicken
- kosher salt
- sugar
- water
- For the dressing
- Finely grated zest from 1 medium lemon
- fresh lemon juice
- anchovy paste
- Dijon mustard
- sugar
- salt
- extra virgin olive oil
- For the salad
You might need to buy:
- crushed Ritz crackers
- grated Parmesan
- finely chopped walnuts
- dried thyme
- dried basil
- seasoned salt
- pepper
- chicken breasts
- Warm marinara
ready in about 50 minutes;
serves 4
You might need to buy:
- Parmesan
- Freshly ground black pepper
- angel hair
- butter
- Zest of 1 lemon
- crushed red pepper flakes
- baby spinach
- kosher salt
- extra-virgin olive oil
You might need to buy:
- olive oil
- heavy cream
- chicken broth
- garlic powder
- italian seasoning
- parmesan cheese
- sun dried tomatoes
You might need to buy:
- KC Masterpiece BBQ Sauce Mix & Dry Rub
- family pack chicken drumsticks
- Coca-Cola
- Simply Lemonade®
You might need to buy:
- skinless chicken thighs or breasts
- apple cider vinegar
- soy sauce
- black pepper
- vegetable oil
- bay leaf
You might need to buy:
- whole chicken
- salt
- Black pepper
- olive oil
- cinnamon
- sage leaves
- milk
You might need to buy:
- Marinade:
- ground coriander
- ground cumin
- ground cardamon
- ground cayenne pepper
- smoked paprika
- salt
- Black pepper
- lemon juice
- olive oil
- Yogurt sauce:
- Greek yogurt
- cumin
- Squeeze of lemon juice
- Salt and pepper
- serve:
- flatbreads
You might need to buy:
- For the Chicken Kabobs
- paprika or hot paprika
- dried thyme
- ground nutmeg
- ground green cardamom
- Salt and pepper
- olive oil
- For the Cayenne Tahini Sauce
- tahini
- ⅓ cup water
- white vinegar
- garlic powder
- cayenne pepper
- Salt and pepper