Made 9/20/2017
Diced avocado, sour cream, and shredded Monterey Jack or cheddar cheese are also good options for garnishing. This chili is intensely flavored and should be served with tortilla chips and/or plenty of steamed white rice.
Permalink: https://www.americastestkitchen.com/recipes/8564-best-ground-beef-chili
- percent lean ground beef
- water
- Salt and pepper
- baking soda
- ground cumin
- paprika
- garlic powder
- ground coriander
- dried oregano
- dried thyme
- vegetable oil
- 1—2 teaspoons minced canned chipotle chiles in adobo sauce or 1 tsp chipotle chili powder
- sugar
- cider vinegar
- Lime wedges
- Coarsely chopped cilantro
- Chopped red onion
Made 9/20/2017
Diced avocado, sour cream, and shredded Monterey Jack or cheddar cheese are also good options for garnishing. This chili is intensely flavored and should be served with tortilla chips and/or plenty of steamed white rice.
Permalink: https://www.americastestkitchen.com/recipes/8564-best-ground-beef-chili
- percent lean ground beef
- Salt and pepper
- baking soda
- ground cumin
- paprika
- ground coriander
- dried oregano
- dried thyme
- vegetable oil
- 1—2 teaspoons minced canned chipotle chiles in adobo sauce or 1 tsp chipotle chili powder
- cider vinegar
- Lime wedges
- Coarsely chopped cilantro
- Chopped red onion
Made 9/20/2017
Diced avocado, sour cream, and shredded Monterey Jack or cheddar cheese are also good options for garnishing. This chili is intensely flavored and should be served with tortilla chips and/or plenty of steamed white rice.
Permalink: https://www.americastestkitchen.com/recipes/8564-best-ground-beef-chili
- 1—2 teaspoons minced canned chipotle chiles in adobo sauce or 1 tsp chipotle chili powder
- vegetable oil
- dried thyme
- dried oregano
- ground coriander
- garlic powder
- paprika
- ground cumin
- baking soda
- Salt and pepper
- water
- percent lean ground beef
- sugar
- cider vinegar
- Lime wedges
- Coarsely chopped cilantro
- Chopped red onion
from Eating Well Fast & Flavorful Meatless Meals - 30 June 2012 — This was very hot – I think half the chili might do with a tomato note added as well.
- low-fat plain yogurt
- salt
- ENCHILADAS
- water
- vegetable broth
- mild-to-medium hot red New Mexican chile powder
- minced white onion
- canola oil
- RED CHILE SAUCE
- Chili Spice Mix
- garlic powder
- ground paprika
- chile flakes
- Okra Chili
- ground beef
- canned chipotle peppers in adobo sauce
- low-sodium beef stock
- Kosher salt and freshly ground black pepper
- olive oil
- Sea salt and freshly ground black pepper
- ancho chili powder
- ground coriander
- ground cumin
- sweet paprika
- dried oregano
- ground cinnamon
- sugar
- tomato paste
- masa harina
- Grey salt
- fennel seeds
- smoked paprika
- masa harina or all purpose flour
- tomato paste
- chili powder
- minced fresh thyme leaves
- white wine
- chicken stock
- torn basil leaves
June 29 2001
Didn’t have any chipotle chile, but used Muir Glen’s fire roasted tomatoes.
- ev olive oil
- chili powder
- ground cumin
- ground chipotle chile
- salt
- water
- diced tomatoes
- lime juice
- chopped fresh cilantro
Nutrients per serving:
Calories: 254
Fat: 4g
Cholesterol: 0mg
Carbohydrate: 45g
Sodium: 489mg
Protein: 14g
Total dietary fiber: 14g
- * 1 1/2 pounds dried black beans
- * 3 teaspoons corn or canola oil
- * 1 bay leaf
- * 4 teaspoons ground cumin
- * 1 tablespoon sweet paprika
- * 1/2 teaspoon cayenne pepper
- * 2 tablespoons chili powder
- * 1 teaspoon oregano
- * 1/2 teaspoon honey
- * 1/2 teaspoon salt
- * 1/2 teaspoon freshly ground black pepper
- * 1 tablespoon cider vinegar
- tomato sauce
- Cheddar cheese
- Beef sauce
- kidney beans