This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal. Serve it atop lettuce leaves as a salad, or serve over rice. Alternately, use it as a sauce with fish, chicken or fajitas.
serves 4
You might need to buy:
- Salt to taste
- balsamic vinegar
- fresh lime juice
- extra virgin olive oil
You might want to add some celery
serves 2
You might need to buy:
- rice vinegar
- toasted sesame oil
- minced peeled fresh ginger
- sugar
- Coarse salt and ground pepper
- fresh cilantro leaves
You might need to buy:
- chopped seeded jalapeño chile
- extra-virgin olive oil
- *Pesto*
- fresh ground pepper
- garlic powder
- dry mustard
- olive oil
- balsamic vinegar
- *Easy Vinaigrette dressing*
- freshly ground black pepper
- fresh lime juice
- *Beets*
- 1-inch-diameter baby beets
- olive oil
- Coarse kosher salt