You might need to buy:
- butter
- chocolate chips
- flour
- brown sugar
- baking soda
- salt
- sugar
- - 8 oz. hershey bar grated
- blended oatmeal
- eggs
- baking powder
- vanilla
- chopped nuts
Packed with great peanut butter taste, these Betty’s Best peanut butter cookies are sure to please.
ready in about two and a half hours;
serves 30
You might need to buy:
- Gold Medal all-purpose flour
- egg
- shortening
- peanut butter
- packed brown sugar
- granulated sugar
- baking soda
- baking powder
- salt
ready in about 50 minutes;
serves 10
You might need to buy:
- suger
- c.egg beaters
- 1tsp.vanilla
- 1/4c. flour
- 1tsp. cinnamon
- baking soda
- water
- raisins
- oatmeal
You might need to buy:
- vanilla
- granulated sugar
- salt
- baking soda
- egg
- all-purpose flour
34 cookies
You might need to buy:
- unsalted butter
- dark brown sugar
- chunky peanut butter
- granola cereal
- dry-roasted salted peanuts
- raisins
You might need to buy:
- unsalted butter; softened
- sugar
- packed brown sugar
- vanilla
- eggs
- all-purpose flour
- baking soda
- kosher salt
- semi-sweet chocolate chips
You might need to buy:
- Hershey Kisses
- Bite sized waffle shaped pretzels
- M&M's
Makes 16 cookies
Avoid using a nonstick skillet to brown the butter; the dark color of the nonstick coating makes it difficult to gauge when the butter is browned. Use fresh, moist brown sugar instead of hardened brown sugar, which will make the cookies dry. This recipe works with light brown sugar, but the cookies will be less full-flavored. For our winning brand of chocolate chips, see related tasting.
You might need to buy:
- large egg
ready in about 40 minutes
You might need to buy:
- butter
- sifted powdered sugar
- vanilla
- water
- sifted flour
- pecans
- powdered sugar
Awesome and delicious! A cookie that your grandmother made at Christmas.
ready in about two hours and 20 minutes;
serves 48
You might need to buy:
- cream cheese
- flour
- Pecan Filling
- packed brown sugar
- salt
- vanilla