ready in about 30 minutes
You might need to buy:
- salt if your peanut butter doesn't have salt in it
Tender, walnut-encrusted, nutmeg-infused butter cookies are delicious vessels for a creamy, rum-flavored filling. Pipe in the filling just before serving. Makes 3 1/2 dozen
ready in about 50 minutes;
serves 20
You might need to buy:
- finely chopped walnuts
- McCormick® Pure Vanilla Extract
- egg yolks
- McCormick® Ground Nutmeg
- McCormick® Imitation Rum Extract
- milkMcCormick® Ground Nutmeg
These are really good!
You might need to buy:
- Gold Medal all-purpose or unbleached flour
- quick-cooking oats
You might need to buy:
- margarine softened or 1 cup butter flavor Crisco
- & 1/2 cups sugar
- & 3/4 cups flour
from friend Helen Sell-King
ready in about 40 minutes
You might need to buy:
- cottage cheese
peppermint almond cookies
You might need to buy:
- cooking oil
This is Tate’s Bake Shop’s third largest selling cookie flavor. This cookie is thin and crisp and a bit sweeter than most because of the white chocolate. Look for a high quality white chocolate chip that contains cocoa butter.
You might need to buy:
- coarsely chopped macadamia nuts
Greek honey and spice Christmas cookie
You might need to buy:
- Walnut mixture
- Finely chopped walnuts
You might need to buy:
- old-fashioned rolled oats
- finely grated zucchini
- packed light-brown sugar
- chopped toasted walnuts