- tomato juice
- chopped onion
- garlic chopped
- pickling spice
- cinnamon
- vinegar
- canning & pickling salt
- artificial liquid sweetener
Old Farm Recipe.
The peppers used in this…“Arbol” are not real hot. Can be found dried in the Mexican spice section of your grocery. Some groceries carry them fresh.
- distilled water
- canning & pickling salt
- vinegar 90-100 grain or 10% acidity
- sugar
- -
- OTHER INGREDIENTS:
- garlic in each jar
- fresh dill OR 1 scant tablespoon dill seed
- BRINE FOR 12 PINTS:
Haven’t tried this version.
There is another recipe in this book actually called Quasaks. This one is different.
- Dill
- cucumbers
- warm water
- salt
- Garlic
- baking yeast
I haven’t tried this but mother and Totsy’s was always good.
Old farm recipe.
Once you have your cured sauerkraut, cook according to the “Czech Sauerkraut” recipe in this book.
- canning salt
- boiling distilled water
- fresh dill
- caraway seed
These are good but I think too salty. Millie’s Pickles in this book are much better.
- fresh dill
- red pepper
- onion
- distilled water
- canning salt
- garlic
- small cucumbers washed
Interesting addition of grapes and grape leaves. And I like these because they are not overly sweet.
- distilled water
- sugar
This version of picante sauce actually comes from my sister-in-law.
- garlic minced
- medium zucchini squash finely chopped
- large bell peppers finely chopped
- large onions finely chopped
- canning salt
- Accent seasoning mix
- pepper
- vinegar
Another version of picante sauce.
- cinnamon
- canning salt
- apple cider vinegar
- brown sugar
- tomatoes blanched & peeled
- celery chopped
- onion chopped
- bell peppers chopped
- garlic
- jalapeno peppers de-seeded
- Tabasco sauce
I have several picante sauces in this book. This one is probably the best.
- onion chopped
- bell pepper chopped
- garlic minced
- canning salt
- sugar
- peeled ripe tomatoes
This is a recipe I “invented”. It is really good, the orange jello not only gives the preserves an unusual taste, but makes a beautiful color preserves.
- peaches peeled & chopped
- thick slices lemon