Belongs to kylerhea Cherry Clafouti 
July2010
Summer
cherries
desserts
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Recipe link at http://www.kingarthurflour.com/recipes/cherry-clafouti-recipe?go=RT100723J&utm_source=RT100723&utm_medium=email&utm_content=&spMailingID=3153937&spUserID=MTEwMDMzNjExMTgS1&spJobID=188095422&spReportId=MTg4MDk1NDIyS0

How to at: http://www.kingarthurflour.com/blog/2010/07/23/lifes-a-bowl-of-cherries-make-clafouti/?go=RT100723D&utm_source=RT100723&utm_medium=email&utm_content=&spMailingID=3153937&spUserID=MTEwMDMzNjExMTgS1&spJobID=188095422&spReportId=MTg4MDk1NDIyS0

serves 8
You might need to buy:
  • lukewarm milk
  • melted butter
  • vanilla extract
  • salt
  • sugar
  • King Arthur Unbleached All-Purpose Flour
Belongs to tdwilli Black Forest Cake (Schwarzwalder Kirsch torte) 
Dessert
German
cake
cherries
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Chef’s Note: To make successful chocolate curls, bring a block of chocolate to room temperature and, using a vegetable peeler, slowly move the peeler across one of the flat sides of the chocolate. Keep the curls in the refrigerator so they remain firm until you are ready to use them.

You might need to buy:
  • Kirschwasser
  • Cherry Cream:
  • zest of 1 lemon
  • vanilla extract
  • sugar
  • large eggs
  • cocoa powder
  • cornstarch
  • cake flour
  • Chocolate Sponge Cake:
  • cold water
  • cornstarch
  • vanilla bean
  • cinnamon stick
  • pitted sweet cherries
  • Cherry Filling:
  • heavy cream
  • confectioners' sugar
  • Assembly:
  • about 3/4 cup Kirschwasser