You might need to buy:
- third of a 15 oz. container of crema Mexicana
- About a half cup of coarsely shredded Chihuahua cheese
- salt if desired
Use this sauce as a topping for enchiladas and tacos, as a basis for stew, or in any recipe that calls for red sauce
You might need to buy:
- dried red New Mexican chiles
- vegetable oil
- chopped onions
- beef or vegetable broth
- Salt to taste