Peppery watercress fills in for traditional greens. January is peak season for fresh Chilean peaches—ripen at room temperature in a brown paper bag until fragrant and juicy.
serves 6
You might need to buy:
- cooked organic black-eyed peas
- organic red pepper jelly
- red wine vinegar
- organic olive oil
- organic jalapeño pepper
- salt
- freshly ground pepper
- organic red onion