I make the best meat loaf! Yes, I know, that is prideful of me to say. And yes, I also know that if you were raised on your mother’s meat loaf it will always be your favorite. But let me tell you, no offense, Mom, my meatloaf is better than yours. It is so good hot we rarely have any left to eat cold or in sandwiches. But on the rare occasion there are leftovers they are just as good the next day. Makes great meatballs, too!

This recipe uses half of the Chicken Breasts Dijon recipe, or use the whole batch and double the below recipe.

I use this recipe for the base of my Pasta with Chicken and Artichokes recipe. Eat half tonight and save half for the pasta another night or use this whole recipe to make a double batch of pasta day one!