These are really good and add a little something different to your appetizer table or Mexican buffet. They can be used as a light dessert if desired, arranging a few chips and a dollop of dip on a small plate.
I have a convection oven so I can do several cookie sheets at a time. Allow the chips to cool on the cookie sheet and when cool place in zip lock bags.
These can be made a day or two ahead.
You might need to buy:
- plain yogurt
- vanilla
- -
- FRUIT SALSA:
- Spray on butter from the refrigerated section of grocery.
- Cinnamon
- cream cheese
- DIP:
- strawberries
- -
- blueberries
- Sugar
- Raw flour tortillas
Combination of 2 recipes on these websites
You might need to buy:
- organic silken tofu
- cayenne pepper or Crushed hot red pepper to taste
- extra virgin olive oil
- ricotta cheese
- chopped fresh basil
- more Parmesan to sprinkle on top
serves 8
You might need to buy:
- cream cheese
- sour cream
- taco seasoning
- green onion
- Tabasco sauce
- monterey jack cheese
- cheddar cheese
serves 6
You might need to buy:
- dry white wine
- fig preserves
- fresh lemon juice
- cornstarch
- fresh ground black pepper
2 1/2 cups
You might need to buy:
- frozen peas
- chopped green onion
- fresh lemon juice
- olive oil
- cayenne
- water
serves 12
You might need to buy:
- taco seasoning
- picante sauce
- lime juice
- minced chipotle pepper in adobo sauce
- ground cumin
- minced fresh cilantro
serves 7
You might need to buy:
- juice if organic)
- diced roasted red bell pepper
- Tbs. sesame tahini
- Tbs. fresh lemon juice or to taste
- ground coriander
- cumin seeds
- salt or to taste
- Oil-cured black olives for garnish
You might need to buy:
- mayo
- sour cream
- shredded cheddar cheese
You might need to buy:
- mayonnaise
- Knorr vegetable recipe mix