Nutrition Facts per Serving
Yield: Yield: Serves 6
Calories:
635
Fat. Total:
38g
Fiber:
3g
Carbohydrates, Total:
33g
Sodium:
323mg
% Cal. from Fat:
54%
Cholesterol:
102mg
Protein:
42g
ready in about 40 minutes;
serves 6
You might need to buy:
- RECIPE INGREDIENTS
- olive oil
- garlic thinly sliced
- mushrooms cleaned and sliced
- flour
- ground beef
- salt and pepper to taste
- beef stock
- tomato paste
- dried thyme
- red pepper flakes
- Other necessary recipes:
- Garlic Mashed Potatoes