NOTE: Cut recipe in half and use 8 × 8 pan for thick, gooey bars, or double and use a 9 × 13 pan.
serves 12
You might need to buy:
- salt
- vanilla extract
- sour cream
- Crust and topping:
- all-purpose flour
- sugar
- salt
- Filling:
- large eggs
- sugar
- fresh blackberries