Episode The Wine Guy - Serve w/ salad made of tomatoes (2), lebanese cucumbers (2), red onion, sliced thin, kalamata olives, and popcorn cheese “croutons” . Deep fry the cheese for 2 or 3 minutes; use Kefalotiri cheese, or some hard cheese like cheddar or parmesan.
Serve w/ Baklava — http://www.recipething.com/recipes/show/21466-classic-greek-baklava
- large leeks
- onions
- celery
- carrots
- garlic
- Sea salt and freshly ground black pepper
- meaty veal bones
- Veal Stock
- _____________________________
- finely chopped fresh parsley
- Sea salt and freshly ground black pepper
- butter
- ouzo
- canola oil
- Shrimp
- Zest and juice of 1 lemon
- Risotto
- olive oil
- Arborio rice
- butter
- grated Kefalotyri cheese
- spinach
- fresh thyme
- fresh rosemary
- large sprigs fresh flat-leaf parsley
- water
- ground CUMIN
- GARLIC OIL or olive oil
- LEMON JUICE or rice wine vinegar
- For the Tomato Meat Sauce:
- good olive oil
- lean ground beef
- lean ground lamb
- dry red wine
- ground cinnamon
- dried oregano
- fresh thyme leaves
- cayenne pepper
- Kosher salt and freshly ground black pepper
- For the Bechamel:
- whole milk
- heavy cream
- all-purpose flour
- freshly grated nutmeg
- Salt and freshly ground black pepper
- freshly grated Parmesan or Kasseri cheese
- small shells
Make Ahead
The Greek salad skewers can be covered and refrigerated for up to 4 hours.
- red wine vinegar
- mayonnaise
- extra-virgin olive oil
- whole tiny cherry tomatoes or 18 halved grape tomatoes
- dried oregano
- extra-virgin olive oil
- Pasta Salad
- olive oil
- salt for pasta water
- medium pasta shells
- crumbled feta cheese
- Big pinch of salt
- Dijon mustard
- rice wine vinegar
- Dijon Vinaigrette
- minced fresh dill
- white wine vinegar
- freshly squeezed lemon juice
- sour cream
- minced garlic
- kosher salt
- freshly ground black pepper
Put them together and freeze to bake off at a later date.
- freshly ground black pepper
- kosher salt
- chopped fresh dill
- olive oil
- plain dry breadcrumbs
pretty good. only used one egg and a tin of toms instead of paste and stock, zucchini as well as tomato for middle layer – worked ok
- medium eggplants
- cooking oil
- beef mince
- tomato paste
- mixed herbs
- ⅔ cup beef stock
- tomatoes
- Salt and pepper
- margarine
- plain flour
- grated cheese
- milk
- eggs
The authentic version of this Greek vegetable dish calls for twice as much olive oil. I like the combination of kalamata olives, cauliflower and tomatoes. Serve it with whole grains, such as spelt, bulgur or barley.
- extra virgin olive oil
- Salt to taste
- chopped tomatoes
- bay leaf
- rosemary
- freshly ground pepper
- tomato paste dissolved in 1/2 cup water
- red wine