- * 2 cups butternut squash cooked and mashed
- * 1 cup onion chopped
- * 2 cups soy milk
- * 2 cups diced potatoes
- * 1/8th teaspoon thyme
- * 1 cup raw cashew pieces
- * 2 cups water
- * 1/4 teaspoon salt
Delicious, but I cooked the beets first.
- extra-virgin olive oil
- red-wine vinegar
- Dijon mustard
- Coarse salt and ground pepper
- fresh orange juice
I also added some butternut squash cubes and some celeriac.
- beef bouillon cubes
- sliced carrots
- celery
- diced tomatoes
- beef
- dried basil
Note: This recipe can be made ahead and refrigerated for up to 2 days. To serve, remove from refrigerator and stir in 2 tablespoons warm water per portion; serve cold or reheat in microwave.
- whole wheat spaghetti
- flank steak
- Filippo Berio Regular Olive Oil
- smooth natural peanut butter
- reduced-sodium soy sauce
- minced garlic
- minced fresh ginger
- Diced tomatoes for garnish
- finely chopped onions
- dried quinoa
- extra virgin olive oil
- water
- Salt and pepper
- Freshly chopped parsley for garnish
Video at: http://healthyflavors.com/viewrecipe.php?id=HF000132
- Salt and freshly ground pepper
- unpeeled large garlic cloves
- cognac
- tomato paste
- low-sodium chicken stock
- minced fresh parsley
- Parsley leaves
- Fresh thyme sprigs
Per Serving (excluding unknown items): 233 Calories; 8g Fat (28.4% calories from fat); 12g Protein; 30g Carbohydrate; 13g Dietary Fiber; 0mg Cholesterol; 478mg Sodium.
- dry split peas
- olive oil
- cumin
- sea salt
- turmeric
- cayenne pepper
I also added some butternut squash cubes and some celeriac.
- beef bouillon cubes
- sliced carrots
- celery
- diced tomatoes
- water
- dried basil
- bay leaf
Yield: One 9 × 5-inch loaf, about 15 slices
- salt
- ground ginger
- baking powder
- unbleached all-purpose flour
- whole wheat pastry flour
- plain low-fat yogurt
- packed light or dark brown sugar
- large eggs
- baking soda
- blackstrap molasses
- canola oil
Recipes for Health – Greek
These beans become creamy as they bake slowly in a sweet and sour broth flavored with honey and vinegar. You can make the dish with regular white beans, which will require soaking, or with large lima beans, which will not.
- extra virgin olive oil
- chopped tomatoes
- bay leaf
- tomato paste
- red wine vinegar or sherry vinegar
- Salt and freshly ground black pepper to taste