ready in about 20 minutes;
serves 4
You might need to buy:
- rack of lamb cutlets
- 20ml good-quality olive oil
- finely chopped fresh parsley
ready in about 35 minutes;
serves 4
You might need to buy:
- 100g blanched whole almonds
- x 150g sea bass fillets with skin
- extra-virgin olive oil
- sherry vinegar
- runny honey
serves 4
You might need to buy:
- garlic cloves
- 25ml sherry vinegar
ready in about two and a half hours;
serves 6
You might need to buy:
- sea salt
- cumin seeds
- olive oil
- sherry vinegar
- 250ml red wine
ready in about 20 minutes;
serves 4
You might need to buy:
- soy sauce
- vegetable oil
- honey
- sherry vinegar
- salted black beans or black bean sauce
ready in about 40 minutes;
serves 4
You might need to buy:
- 75g plain flour
- baking powder
- 100g icing sugar
Cook on a hot griddle or frying pan for 10 minutes, until cooked through
ready in about 25 minutes;
serves 4
You might need to buy:
- large red onion
- 500g beef steak mince
- Worcestershire sauce
- chopped fresh parsley
Cook the skewers on a foil-lined baking tray under a hot grill or, in batches, in a griddle pan for 10 minutes, until charred
serves 4
You might need to buy:
- olive oil
- pine nuts
- 400g spaghetti
Cook the chicken in an oven preheated to 200˚C/fan 180˚C/gas 6 for 20 minutes, turning halfway, then finish in a griddle/frying pan for 5-10 minutes, until cooked through
ready in about 40 minutes;
serves 4
You might need to buy:
- thin slices chorizo
- chicken thighs with skin
- 280g jar roasted mixed peppers in oil
- 50g wild rocket
- chopped fresh parsley
Cook the chicken in an oven preheated to 200˚C/fan 180˚C/gas 6 for 20 minutes, turning halfway, then finish in a griddle/frying pan for 5-10 minutes, until cooked through
ready in about 40 minutes;
serves 4
You might need to buy:
- thin slices chorizo
- chicken thighs with skin
- 280g jar roasted mixed peppers in oil
- 50g wild rocket
- chopped fresh parsley