- * 2 1/2 cups flour
- * 1 1/2 cups sugar
- * 3 tablespoons unsweetened cocoa powder
- * 1 teaspoon baking soda
- * 1 teaspoon salt
- * 2 eggs
- * 1 1/3 cups vegetable oil
- * 2 tablespoons red food coloring
- * 1 tablespoon white distilled vinegar
- * 1/2 tablespoon vanilla extract
- * Cream Cheese Frosting,
- * 4 cups confectioners' sugar
- * 8 ounces cream cheese
- * 1 cup or 2 sticks unsalted butter
- * 1/2 teaspoon salt
- * 4 teaspoons pure vanilla extract
- cider vinegar
- sugar
- packed brown sugar
- chopped onion
- water
- apple cider vinegar
- salt
- pepper
No buttermilk? You can use buttermilk powder prepared according to package directions. Or make “sour milk”: the ratio is 1 tablespoon lemon juice or vinegar to 1 cup milk.
- large eggs
Notes: Quinoa, a delicately flavored grain that was a staple in the ancient Incas’ diet, is available in most natural-foods stores and the natural-foods sections of many supermarkets. Toasting the grain before cooking enhances the flavor, and rinsing removes any residue of saponin, quinoa’s natural, bitter protective coating.
Hulled pumpkin seeds, also known as pepitas, are dusky green and have a delicate nutty flavor. They can be found in the health-food or bulk sections of many supermarkets.
To toast nuts and seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.
- Freshly ground pepper to taste
- Chopped fresh cilantro leaves for garnish
Recipe link at http://www.kingarthurflour.com/recipes/cherry-clafouti-recipe?go=RT100723J&utm_source=RT100723&utm_medium=email&utm_content=&spMailingID=3153937&spUserID=MTEwMDMzNjExMTgS1&spJobID=188095422&spReportId=MTg4MDk1NDIyS0
How to at: http://www.kingarthurflour.com/blog/2010/07/23/lifes-a-bowl-of-cherries-make-clafouti/?go=RT100723D&utm_source=RT100723&utm_medium=email&utm_content=&spMailingID=3153937&spUserID=MTEwMDMzNjExMTgS1&spJobID=188095422&spReportId=MTg4MDk1NDIyS0
- lukewarm milk
- melted butter
- vanilla extract
- salt
- sugar
- King Arthur Unbleached All-Purpose Flour
- tomato paste
- paprika
- crushed red pepper flakes
- bay leaves
- chicken stock or low-sodium canned chicken broth
- water
- Salt