Serve over mashed potatoes and use the “gravy”. Scrumptious, but expensive - instead of weight, just get 10 pieces. I used a bottle of Merlot. And it takes a while, I start it about 5 hours before I want to eat.
You might need to buy:
- tomato paste
- all-purpose flour
- dry red wine
- beef broth
- Salt and pepper
- olive oil
You can prepare this in advance (and refrigerate) up until the final step, when you bake for 30 minutes. Just be sure to bring the dish to room temperature before you throw it in the oven.
ready in about an hour;
serves 4
You might need to buy:
- baby spinach
- shredded ricotta salata
- shredded Italian fontina cheese
- crushed tomatoes
- ziti
- shakes oregano
- butter
- Shake of red pepper flakes
- salt & pepper
- all-purpose flour
- tomato paste
- whole milk
- nutmeg
- plain bread crumbs
- olive oil
PermaLink at: http://www.barefeetinthekitchen.com/2015/01/asian-steak-bites-recipe.html
serves 4
You might need to buy:
- flank steak
- soy sauce
- honey
- chili paste
- light flavored olive oil
You might need to buy:
- olive oil
- Salt and pepper
- or two of soy sauce
- red cabbage
Permalink at: http://www.cookingclassy.com/2016/06/classic-creamy-potato-salad/
You might need to buy:
- Salad
- chopped celery
- chopped baby dill pickles
- Dressing
- light mayonnaise
- sour cream
- apple cider vinegar
- prepared yellow mustard
- celery seed
Permalink at: http://www.cookingclassy.com/2016/06/creamy-confetti-corn-bacon/
serves 6
You might need to buy:
- small chopped red bell pepper
- chopped red onion
- chopped fresh parsley