http://thepioneerwoman.com/cooking/2011/03/sour-cream-noodle-bake/
You might need to buy:
- Ground Chuck
- Tomato Sauce
- Sour Cream
- Small Curd Cottage Cheese
- Sliced Green Onions
- Grated Sharp Cheddar Cheese
http://thepioneerwoman.com/cooking/2011/03/sour-cream-noodle-bake/
You might need to buy:
- Ground Chuck
- Tomato Sauce
- Sour Cream
- Small Curd Cottage Cheese
- Sliced Green Onions
- Grated Sharp Cheddar Cheese
Fat: 14.8 g
Protein: 30.5 g
Carb: 48.1 g
Fiber: 3.1 g
Calories: 459
Serving Size: 1 2/3 cups
serves 6
You might need to buy:
- uncooked vermicelli
- vegetable oil
- turkey breast cutlets
- dry sherry
- fat-free milk
- fat-free sour cream
- Cooking Spray
- dry breadcrumbs
serves 6
You might need to buy:
- sesame oil
- cornstarch
- grated fresh ginger
- cooked rice
- diced cooked chicken
serves 6
You might need to buy:
- shredded mozzarella cheese
- ricotta cheese
- nutmeg
serves 6
You might need to buy:
- bulb fresh fennel
- extra-virgin olive oil
- unsalted butter
- ground fennel
- kosher salt
- dry white wine
- chopped canned tomatoes in heavy puree
serves 6
You might need to buy:
- olive oil
- low-fat chicken stock
- fresh ground black pepper
serves 6
You might need to buy:
- fresh ground black pepper
- sherry wine
- red wine
- minced fresh thyme leave
- bay leaf
serves 4
You might need to buy:
- water
- very finely grated parmesan cheese
serves 4
You might need to buy:
- chopped fresh chives or 2 tablespoons green onions