serves 1
You might need to buy:
- extra virgin olive oil
- fresh ground black pepper
- cream or 1/4 cup half-and-half
- -3 tablespoons grated parmigiano-reggiano cheese or 2 -3 tablespoons grated romano cheese
- frozen peas
- bread
serves 4
You might need to buy:
- coarse salt
- coarse black pepper
- romaine lettuce leaf
serves 4
You might need to buy:
- tamari
- red pepper flakes
- salmon fillets
- large carrot
- -5 garlic cloves
- large red bell pepper
- chicken stock
serves 6
You might need to buy:
- extra virgin olive oil
- shredded carrot
- bay leaf
- fresh ground black pepper
- beef broth
- chicken broth
- Dijon mustard
- plain breadcrumbs
- freshly grated nutmeg
- sour cream
- -3 tablespoons chopped fresh chives or 2 -3 tablespoons fresh dill
- -3 tablespoons chopped fresh flat-leaf parsley
ready in about an hour and a half;
serves 10
You might need to buy:
- sliced baby portobello mushrooms
- dried parsley flakes
- butter
- heavy whipping cream
seasoning the way you want. the vegetables need more seasoning
ready in about 50 minutes;
serves 6
You might need to buy:
- olive oil
- Italian seasoning
- uncooked penne pasta
- shredded part-skim mozzarella cheese
- butter
serves 4
You might need to buy:
- grated fresh nutmeg
- fresh ground black pepper
- brown mustard
- whole berry cranberry sauce
- maple syrup
serves 10
You might need to buy:
- Marinara Sauce:
- extra virgin olive oil
- crushed red pepper flakes
- lean ground beef
- chopped fresh oregano
- Filling:
- ricotta cheese
- chopped fresh flat leaf parsley
- Remaining Ingredients:
- grated parmigiano
serves 4
You might need to buy:
- extra virgin olive oil
- beef broth
- barley
- dried porcini mushrooms
- flour
- red wine
serves 8
You might need to buy:
- water
- ground beef
- italian seasoning
- parmesan cheese