- dried spaghettini
- lightly packed hand-torn basil leaves
- unsalted butter
- fresh ground black pepper
- fresh basil leaves
- minced jalapeno
- minced garlic
- ground beef
- smoked paprika
- ground cumin
- tomato sauce
- lager beer
- hot dog buns
- shredded cheddar cheese
- chopped fresh cilantro
- salt
- chopped green bell pepper
- chopped onion
- ground cumin
- hot sauce
- chopped tomatoes
NUTRITION ESTIMATE Per Serving (a generous 1 cup), without/with anchovies: 223/227 Calories; 7g Tot Fat; 3g Sat Fat; 12/14mg Cholesterol; 596/670mg Sodium; 32g Carb; 7g Fiber; 6g Sugar; 9g Protein.
WEIGHT WATCHERS Old Points 4, PointsPlus 6
ALANNA’s TIPS & KITCHEN NOTES
Baby spinach is too tender for cooking, better to use “curly” spinach. It does require careful washing to remove all the grit from growing.
I like the idea of this for a hearty breakfast. Before adding the feta, scoop out four wells in the tomato mixture and slip an egg into each one. Place in a 200F oven until the eggs are almost cooked to the desired doneness. Top with feta and return to the oven for a last minute or two.
- olive oil
- tomato paste
- red pepper flakes
- diced tomatoes
- water
Serve with this cabbage: http://www.recipething.com/recipes/show/37365-braised-cabbage and this cauliflower: http://www.recipething.com/recipes/show/37363-cauliflower-fritters
- chili flakes
- whole cumin seeds
- Kosher salt
- chicken legs
- chicken thighs
- c4 tablespoons canola oil
- cinnamon sticks
- fresh or dried bay leaves
- olive oil
- homemade beef stock or low-sodium beef broth
- fresh ground black pepper to taste
- extra virgin olive oil
- finely chopped onion
- finely chopped carrot
- finely chopped celery
- crushed red pepper flakes
- dry white wine
- chopped canned tomatoes with juice
- dried spaghetti
- freshly grated parmigiano-reggiano cheese or pecorino romano cheese
- olive oil
- chopped onion
- fresh coarse ground black pepper
- spaghetti
- chopped fresh parsley
- grated parmesan cheese