A Persian dish traditionally made with chicken.
You might need to buy:
- unjuiced pomegranate seeds
- salt
- olive oil
- saffron or tumeric
- basmati rice
- lemon juice
- brown sugar
- water
- salt
- cinnamon
- olive oil
- walnut pieces
serves 2
You might need to buy:
- 13-3/4-oz can chicken broth
- white rice
- yogurt
- flour
- egg
- butter
- dried mint
serves 3
You might need to buy:
- onion
- garlic
- Italian plum tomatoes
- Sugar
- dried oregano
- anchovy fillets
- ground allspice
- 13-1/4-oz can beef broth
- bulgur
serves 2
You might need to buy:
- cold milk
- ripe red apples
- rose water - OR - orange flower water
- crushed ice [optional]
- fresh mint for garnish [optional]
Comment from Bryanna Clark-Grogran: “Pronounced Eye-vahr, this is a name of Turkish origin given to a popular Balkan spread or relish made of roasted peppers and eggplant (and sometimes other vegetables, too). Fresh ajvar is always made during the late summer and early autumn, just after the pepper harvest, when many Balkan households also can or bottle their own ajvar for use throughout the year. You can make it as mild or spicy as you like!”
You might need to buy:
- extra-virgin olive oil
- red wine vinegar
- lemon
serves 6
You might need to buy:
- olive oil
- minced fresh cilantro or mint
- minced garlic
- plain yogurt
- curry powder
- ground black pepper
- table salt
serves 6
You might need to buy:
- water
- olive oil
- red wine vinegar
- chili powder
- ground cinnamon
- chopped fresh parsley
You might need to buy:
- cucumber
- coarse salt
- dried mint
- garlic
there are a lot of hommus recipes out there. this is how i make it.
serves 2
You might need to buy:
- chickpeas
- tahine
- lemon
- allspice