You might need to buy:
- adet kuzu incik
- soğan
- diş sarımsak
- defne yaprağı
- Tane karabiber
- gr.mantar
- patates
- çorba k. salça
- Sıvıyağ
- Tuz
- Su
You might need to buy:
- potatos
- onion
- garlic
- tomato paste
- maydanoz
- oil
- salt
- black pepper
- cheese
You might need to buy:
- potato
- carrot
- mushrooms
- garlic
- fresh onion
- glasses milk
- muskat
- red pepper
- salt
- black pepper
- oil
- cheese
6 pts per serving
ready in about 50 minutes;
serves 12
You might need to buy:
- fat-free sour cream
- olive oil cooking spray
serves 4
You might need to buy:
- small head garlic
- mayo
- fontina cheese
- Arugula for garnish
- Basil for garnish
- Whole wheat buns
serves 4
You might need to buy:
- red wine
- olive oil
- curry powder
- soy sauce
- beef short ribs
This dish can be made with as many, or as few, varieties of mushrooms as are available.
serves 4
You might need to buy:
- 300g somen noodles
- 2T grated fresh ginger
- 100ml mirin
- 3T fish sauce
You might need to buy:
- you prefer
- crushed
- 1\4 ounces of tortilla or dorito chips - partially
- cheddar cheese
- cream of mushroom condensed soup
You might need to buy:
- vanilla ice cream
- buttermilk
- grated lemon peel
- vanilla extract
- lemon extract
It’s important not to overbake the lasagna. Once the sauce starts bubbling around the edges, turn the oven to broil. If your lasagna pan is not broiler-safe, brown the lasagna at 500 degrees for about 10 minutes. Whole milk is best in the sauce, but skim and low-fat milk also work. Supermarket-brand cheeses work fine in this recipe. The Gorgonzola may be omitted, but the flavor of the lasagna won’t be as complex. The test kitchen prefers the flavor and texture of Barilla no-boil noodles, but this recipe will work with most brands. One box of Barilla will yield enough noodles for this recipe; you may need two boxes of other brands.
ready in about an hour;
serves 8
You might need to buy:
- bay leaf
- table salt
- low-sodium chicken broth
- whole milk
- all-purpose flour
- unsalted butter
- minced fresh parsley leaves plus an additional 2 teaspoons
- ground black pepper
- part-skim ricotta cheese
- cayenne pepper
- no-boil lasagna noodles