serves 12
You might need to buy:
- granulated sugar
- baking powder
- baking soda
- fine sea salt
- cold buttermilk
to make ahead let them cool on baking sheet lined with foil instead of draining on paper towel. Freeze them in ziploc. Keep them up to one month. Reheat for 15 minutes in a 400 degree oven and then drain.
serves 8
You might need to buy:
- granulated sugar
- brown sugar
- baking powder
- cayenne pepper
- cumin
- fine sea salt
- Freshly ground black pepper
serves 8
You might need to buy:
- For the pie dough:
- granulated sugar
- fine sea salt
- cold water
- For the filling:
- cinnamon
- fine sea salt
- fresh lemon juice
- apple brandy like calvados
- For the topping:
- nutmeg
serves 6
You might need to buy:
- For the vinaigrette:
- olive oil
- Red Wine vinegar
- dijon mustard
- For the salad:
- red wine vinegar
- Diamond Crystal kosher salt
- freshly ground black pepper
serves 3
You might need to buy:
- Diamond Crystal kosher salt
- unsalted butter
- Zest from 1 lemon
- heavy cream
- extra virgin olive oil
- Freshly ground black pepper to taste
- juice of half a lemon plus more to taste
serves 10
You might need to buy:
- baking powder
- baking soda
- fine sea salt
- large eggs
- pure vanilla extract
serves 3
You might need to buy:
- For the chicken:
- about 1/4 teaspoon freshly ground black pepper
serves 15
You might need to buy:
- solo brand almond paste
- almond extract
- large egg whites
- about 30 whole almonds
- confectioner's sugar for dusting
serves 1
You might need to buy:
- Olive oil
- large eggs
- Diamond Crystal kosher salt
- plain whole milk yogurt and hot sauce for serving if you like.
serves 4
You might need to buy:
- large yellow onion
- unsalted butter
- Diamond Crystal kosher salt
- freshly ground black pepper
- vegetable broth
- creme fraiche or heavy cream
- fresh squeezed lemon juice