serves 8
You might need to buy:
- Tbs. unsalted butter
- chopped fresh thyme
- Tbs. all-purpose flour
- bay leaves
- heavy cream
- Worcestershire sauce
- cayenne pepper
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- heavy cream
- fresh thyme
- russet potatoes
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- heavy cream
- fresh thyme
- russet potatoes
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- heavy cream
- fresh thyme
- ground nutmeg
- butter
- salt
- pepper
ready in about 20 minutes
You might need to buy:
- italian dressing
- supreme salad seasoning
Serve with chips or crackers.
You might need to buy:
- cilantro
- tomatoes
This is usually eaten on pita bread, but it can also become a sauce on spicy veggies.
You might need to buy:
- cooked or canned chickpeas
- tahini
Ken and I loved this and found the recipe on epicurious
ready in about 40 minutes;
serves 4
You might need to buy:
- dried hot red pepper flakes
- ground cumin
- salt
- olive oil
- - 3 cups chicken broth
- Garnish: rounds of thinly sliced lemon and chopped fresh cilantro
ready in about an hour;
serves 6
You might need to buy:
- uncooked rigatoni
- olive oil
- onion
- salt
- pepper
- shredded mozzarella cheese
Makes approximately 1 gallon
You might need to buy:
- eggs
- rum or bourbon
- apricot or peach brandy
- whole milk
- cream