PermaLink at:
Read more: http://www.purewow.com/entry_detail/recipe/7359/Lasagna-the-easy-way.htm#ixzz2gy5bp5Ou
- extra-virgin olive oil
- Red-pepper flakes
- dried oregano
- whole peeled tomatoes
- Salt and freshly ground black pepper
- mascarpone cheese or cream cheese
- smoked sausage $1.50
- olive oil $0.16
- medium onion $0.32
- chicken broth $0.30
- pasta $0.50
- fresh spinach $0.87
- whole green onion $0.10
Read More http://www.epicurious.com/recipes/food/views/Food-Processor-Pasta-Dough-10609#ixzz2gOR075ZB
- unbleached all-purpose flour plus additional for kneading
- large eggs
- water
- olive oil
- salt
- Juice of one lemon and 1/2 tspn of the rind grated finely
- tblspn extra virgin olive oil
- garlic clove
- finely grated parmesan cheese
- Pepper
- tblspn finely chopped parsley
- ground lamb shoulder
- Kosher salt
- dry red wine
- fresh oregano
- fresh bay leaf
- cinnamon stick
- chile flakes
- tagliatelle pasta
- grated Parmesan
- picked and torn fresh mint leaves
- peas
- Pasta
- Oil
- Salt
- Pepper
I double recipe using two 8X8 aluminum pans and FREEZE one. or double in 9 X 13 pan
- ricotta (half of standard container
- Oregano
- 14.5oz can Italian style diced tomatoes with juice.
- onion diced
- garlic minced
- cooked ziti
- mozzarella shredded plus more for top
Serves 2 to 3 as a main dish, or 4 to 6 as an appetizer
For the most accurate measurements, weigh the potatoes and flour. After processing, you may have slightly more than the 3 cups (16 ounces) of potatoes recquired for this recipe. Discard any extra or set aside for another use. Besides the browned butter sauce, try our Gorgonzola Cream Sauce, Parmesan Sauce with Pancetta and Walnuts, and Porcini Mushroom Broth (related).
- Gnocchi:
- russet potatoes
- salt
- Sauce:
- minced fresh sage
- lemon juice
- salt
Freeze up to four months; place in oven for 10 minutes at 300 F.
- unsalted butter
- all-purpose flour
- salt
- milk
- shredded Cheddar
- grated Parmesan
- cooked elbow macaroni
- breadcrumbs