Belongs to Leon Linguine with Shrimp and Lemon Oil 
Pasta-
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ready in about 25 minutes; serves 4
You might need to buy:
  • LEMON OIL:
  • extra-virgin olive oil
  • PASTA:
  • linguine pasta
  • olive oil
  • frozen shrimp
  • salt
  • freshly ground black pepper
  • chopped fresh flat-leaf parsley
Belongs to Allie Linguine with Shrimp and Lemon Oil 
Pasta-
Email this recipe | Copy into your recipe box
ready in about 25 minutes; serves 4
You might need to buy:
  • LEMON OIL:
  • extra-virgin olive oil
  • PASTA:
  • linguine pasta
  • olive oil
  • frozen shrimp
  • salt
  • freshly ground black pepper
  • chopped fresh flat-leaf parsley
Belongs to Allie Fettuccine Alfredo 
Pasta-
Email this recipe | Copy into your recipe box
ready in about 10 minutes; serves 6
You might need to buy:
  • fresh fettuccine
  • heavy cream
  • fresh lemon juice
  • unsalted butter
  • grated Parmesan
  • grated lemon zest
  • freshly grated nutmeg
  • Salt and freshly ground white pepper
Belongs to Allie Linguine with Butter, Pecorino, Arugula  
Pasta-
Email this recipe | Copy into your recipe box
ready in about 25 minutes; serves 4
You might need to buy:
  • Salt
  • linguine
  • very finely grated Pecorino Romano
  • freshly ground black pepper
  • coarsely chopped arugula
Belongs to Jason Ferguson Linguine with Butter, Pecorino, Arugula  
Pasta-
Email this recipe | Copy into your recipe box
ready in about 25 minutes; serves 4
You might need to buy:
  • Salt
  • linguine
  • very finely grated Pecorino Romano
  • freshly ground black pepper
  • coarsely chopped arugula
Belongs to Jason Ferguson Fettuccine Alfredo 
Pasta-
Email this recipe | Copy into your recipe box
ready in about 10 minutes; serves 6
You might need to buy:
  • fresh fettuccine
  • heavy cream
  • fresh lemon juice
  • unsalted butter
  • grated Parmesan
  • grated lemon zest
  • freshly grated nutmeg
  • Salt and freshly ground white pepper
Belongs to Jason Ferguson Linguine with Shrimp and Lemon Oil 
Pasta-
Email this recipe | Copy into your recipe box
ready in about 25 minutes; serves 4
You might need to buy:
  • frozen shrimp
  • olive oil
  • linguine pasta
  • PASTA:
  • extra-virgin olive oil
  • LEMON OIL:
  • salt
  • freshly ground black pepper
  • chopped fresh flat-leaf parsley
Belongs to Jason Ferguson Spaghetti & Pesto Trapanese 
Pasta-
Email this recipe | Copy into your recipe box
You might need to buy:
  • spaghetti
  • extra virgin olive oil
  • coarse sea salt
  • peperoncino
  • large fresh basil leaves
  • cherry tomatoes
  • grated parmisan cheese