I use Velveeta but any pasteurized prepared cheese product can be used.
This can be made ahead; after pouring into baking dishes refrigerate up to 3 days. Let stand at room temperature for 30 minutes. top with panko and chives. Bake as directed.
- pkg. Velveeta
- shredded Colby Jack cheese
Serves 12
One cup of plain yogurt thinned with ½ cup milk can be substituted for the buttermilk. Grate the onion on the large holes of a box grater. The ingredients in this recipe can be reduced by two-thirds to serve 4. For instructions on how to cook the pasta in less water, see Lots of Pasta, Less Water (related).
- Meatballs:
- percent lean ground beef
- ground pork
- minced fresh parsley leaves
- Table salt and ground black pepper
- Sauce:
- extra-virgin olive oil
- red pepper flakes
- dried oregano
- dry white wine
- Table salt and ground black pepper
- spaghetti
- minced fresh basil leaves
- minced fresh parsley leaves
- Granulated sugar
- uncooked rigatoni
- olive oil
- onion
- salt
- pepper
- shredded mozzarella cheese
Double when using for a baked pasta dish.
- onion powder
- balsamic vinegar
- sugar
- dried basil
- tomato paste
- dried italian seasoning
- black pepper
- white fish
- diced kale
- heavy cream
- large onion
- ears of corn
Double when using for a baked pasta dish.
- onion powder
- balsamic vinegar
- sugar
- dried basil
- tomato paste
- dried italian seasoning
- black pepper
- dried basil
- egg
- shredded mozzarella cheese
- cup. grated or shredded parmesan
- minced garlic
- manicotti shells
- elbow macaroni
- evaporated milk
- skim milk
- large eggs
- seasoned salt
- uncooked rigatoni
- olive oil
- pepper
- shredded mozzarella cheese
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- extra-virgin olive oil
- Red-pepper flakes
- dried oregano
- whole peeled tomatoes
- Salt and freshly ground black pepper
- mascarpone cheese or cream cheese