SERVES 4 TO 6
For tips on trimming asparagus, see related tip. Campanelle is our pasta of choice in this dish, but farfalle and penne are acceptable substitutes.

WHY THIS RECIPE WORKS:
For a fresh version of a pasta primavera recipe, we used a pair of spring classics—asparagus and green peas—plus other flavor-packed vegetables and aromatics. We found that by sautéing the vegetables in stages in a large Dutch oven, we could ensure that each one maintained its crisp-tender texture while taking on a touch of flavorful browning. Switching from long-stranded spaghetti to small and compact campanelle allowed us to use the risotto method of cooking, which guaranteed that our Spring Vegetable Pasta recipe resulted in tender pasta coated with a light but lustrous, creamy sauce that brought the dish together perfectly.

You might need to buy:
  • vegetable broth
  • water
  • minced fresh mint leaves
  • minced fresh chives
  • finely grated zest plus 2 tablespoons juice from 1 lemon
  • extra-virgin olive oil
  • red pepper flakes
  • campanelle
  • dry white wine
  • Ground black pepper
ready in about 45 minutes; serves 4
You might need to buy:
  • Kosher salt and pepper
  • olive oil
  • broccoli cut into small florets
  • bacon
  • rigatoni
serves 4
You might need to buy:
  • butter
  • dried tarragon
  • dry white wine
  • heavy cream
  • nutmeg
  • white pepper

Everyone can enjoy this reliable bake-and-take casserole. It comes together quickly and can be made ahead and reheated. Use panko breadcrumbs tossed with Italian seasoning in place of the Italian-seasoned breadcrumbs if desired.

serves 6
You might need to buy:
  • tomato puree
  • olive oil
  • tomato paste
  • Italian-seasoned breadcrumbs
serves 4
You might need to buy:
  • coarse salt
  • medium zucchini
  • salt and pepper
  • butter
  • all-purpose flour
  • vegetable stock or 1 cup chicken stock
  • milk
  • part-skim ricotta cheese
serves 6
You might need to buy:
  • vegetable oil
  • tomato paste
  • dried basil
  • dried oregano
  • salt
  • Freshly ground pepper to taste
  • chopped fresh parsley
  • grated mozzarella cheese
  • freshly grated Parmesan cheese
You might need to buy:
  • water
  • uncooked linguine
  • small broccoli florets
  • butter
  • chopped onion
  • peeled and deveined medium shrimp
  • julienne-cut carrot
  • 1/3-less-fat cream cheese
  • ground black pepper
serves 4
You might need to buy:
  • water
  • butter
  • frozen green peas
  • uncooked fettuccine
  • olive oil
  • finely chopped shallot
  • all-purpose flour
  • milk
  • cream cheese
  • kosher salt
  • freshly ground black pepper
  • chopped fresh tarragon

Everyone can enjoy this reliable bake-and-take casserole. It comes together quickly and can be made ahead and reheated. Use panko breadcrumbs tossed with Italian seasoning in place of the Italian-seasoned breadcrumbs if desired.

serves 6
You might need to buy:
  • tomato puree
  • olive oil
  • tomato paste
  • Italian-seasoned breadcrumbs
Belongs to jsims Vermicelli Salad 
You might need to buy:
  • lemon juice
  • mayo
  • green onions chopped
  • chopped black olives
  • pimientos
  • vermicelli or angel hair pasta
  • accent seasoning
  • vegetable oil
  • garlic to tast