serves 8
You might need to buy:
- 8-inch or 9-inch frozen deep-dish piecrust
- The Filling:
- flour
- nutmeg
- cinnamon
- cardamon
- salt
- lemon juice
- cold salted butter
- Crumble Topping:
- all-purpose flour
- brown sugar
- ground cinnamon
serves 8
You might need to buy:
- nine-inch frozen pie crusts
- lemon juice
- all-purpose flour
- ground cinnamon
You might need to buy:
- frozen 9-inch piecrust
- whole medium-size lemon
- butter
- large eggs
- Sweetened whipped cream to put on top of your pie before serving
You might need to buy:
- 3oz boxes of strawberry gelatin
- cornstarch
- sugar
- water
- 20oz bag of frozen strawberries
- ready made pie crust
You might need to buy:
- 3oz boxes of strawberry gelatin
- cornstarch
- sugar
- water
- 20oz bag of frozen strawberries
- ready made pie crust
You might need to buy:
- frozen 9-inch piecrust
- whole medium-size lemon
- butter
- large eggs
- Sweetened whipped cream to put on top of your pie before serving
serves 8
You might need to buy:
- nine-inch frozen pie crusts
- lemon juice
- all-purpose flour
- ground cinnamon
serves 8
You might need to buy:
- 8-inch or 9-inch frozen deep-dish piecrust
- The Filling:
- flour
- nutmeg
- cinnamon
- cardamon
- salt
- lemon juice
- cold salted butter
- Crumble Topping:
- all-purpose flour
- brown sugar
- ground cinnamon
You might need to buy:
- Filling:
- pear halves +
- pear halves
- sugar
- cornstarch
- nutmeg
- cinnamon
- 9" pie shell unbaked
- Topping:
- flour
- brown sugar
- chopped pecans
- salt
- nutmeg
- lemon juice
- butter
Make ahead tip*: You can make the peach sauce in advance and store in the fridge. Also, make the crust and whipped cream layer and store in the fridge up to one day ahead of serving. The day of serving you can combine the fresh peaches with the sauce, and layer it over the whipped layer. Chill to set, then serve!
You might need to buy:
- For the Crust:
- powdered sugar
- For the Whipped Cream Cheese Filling:
- powdered sugar
- freshly squeezed lemon juice