ready in about an hour and a half; serves 2
You might need to buy:
  • vegetable oil
  • onion
  • ground turkey
  • dried oregano
  • dried basil leaves
  • red wine vinegar

Good mid week simple dinner. Calories: 332 a serving.

serves 4
You might need to buy:
  • fresh spinach leaves
  • fat-free lower sodium chicken broth
  • whole milk
  • chopped fresh garlic
  • all purpose flour
  • canola oil
  • uncooked linguini
  • Cooking spray
ready in about 25 minutes; serves 2
You might need to buy:
  • chopped fresh parsley
  • finely diced onion
  • seasoned bread crumbs
  • grated zucchini
  • ground turkey
  • ground black pepper
serves 4
You might need to buy:
  • boneless chicken breasts
  • taco seasoning
  • salt
  • enchilada sauce

SERVES 4 AS A MAIN DISH WITH RICE

To make the chicken easier to slice, freeze it for 20 minutes until it is firm, but not frozen.

You might need to buy:
  • cornstarch
  • grated orange zest from one orange
  • Stir-Fry:
  • low-sodium chicken broth
  • fresh squeezed orange juice
  • white vinegar
  • soy sauce
  • hoisin sauce
  • cornstarch
  • red pepper flakes
  • minced fresh ginger
  • toasted sesame oil
  • soy sauce
  • dry sherry
  • water
  • Chicken for Stir-Fry:

Serves 6

Getting the initial oil temperature to 375 degrees is key to the success of this recipe. An instant-read thermometer with a high upper range is perfect for checking the temperature; a clip-on candy/deep-fry thermometer is also fine. If your Dutch oven measures 11 inches across (as ours does), you will need to fry the steaks in two batches.

You might need to buy:
  • STEAK:
  • Salt and ground black pepper
  • cayenne
  • large egg
  • buttermilk
  • peanut oil
  • CREAM GRAVY:
  • dried thyme
  • low-sodium chicken broth
  • whole milk
  • ground black pepper
  • cayenne
ready in about an hour and 10 minutes; serves 2
You might need to buy:
  • ground turkey
  • minced onion
  • cumin
  • marjoram
  • ground pepper
  • oregano
  • ground nutmeg
  • cayenne pepper
  • ground ginger
  • dried basil
  • thyme
  • sage
  • sea salt
  • egg

If the chicken breasts I am using are on the thicker side, I like to slice them lengthwise to form two thinner chicken cutlets. It helps infuse into every bite and they cook more evenly.

serves 4
You might need to buy:
  • freshly grated Parmesan cheese
  • light mayonnaise
  • dried basil
  • black ground pepper
  • salt
  • onion powder
  • garlic powder

Looking for a hearty dinner using Progresso broth? Then try this flavorful chicken and rice dish – perfect if you love Caribbean cuisine.

ready in about 40 minutes; serves 4
You might need to buy:
  • uncooked regular long grain rice
  • crushed red pepper
  • frozen green peas

You’ve heard about it, now give it a try. This turkey breast is flavorful, moist and delicious!

ready in about 880 minutes; serves 8
You might need to buy:
  • water
  • salt
  • sugar
  • fresh rosemary sprigs
  • fresh thyme sprigs
  • dried bay leaves