ready in about 30 minutes;
serves 2
You might need to buy:
- pomegranate juice
- cornstarch
ready in about 40 minutes;
serves 2
You might need to buy:
- canola oil
- cornstarch
- reduced-sodium soy sauce
- reduced-sodium chicken broth
- lemon
- chopped garlic
ready in about 35 minutes;
serves 2
You might need to buy:
- ground black pepper
- snipped fresh mint
- thinly sliced green onions
- plain low-fat yogurt
- ground black pepper
ready in about 40 minutes;
serves 2
You might need to buy:
- chopped fresh or refrigerated papaya
- ground black pepper
- rice vinegar
- blackened steak seasoning
- finely chopped red sweet pepper
- chopped fresh cilantro
ready in about 15 minutes;
serves 2
You might need to buy:
- seasoned salt
- olive oil or cooking oil
- lemon juice
- very thin slices lemon
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There’s no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer…or any time of year.
serves 4
You might need to buy:
- canola oil
- apricot preserves
- orange juice
- honey
You might need to buy:
- baking soda
- black pepper
- onion powder
- garlic salt
- all-purpose flour
- large egg
- buttermilk
- peanut oil
- cayenne pepper
- whole chicken
ready in about 30 minutes;
serves 2
You might need to buy:
- canola oil
- sugar
- cornstarch
- water
- light soy sauce
- low-sodium chicken broth
ready in about 35 minutes;
serves 2
You might need to buy:
- minced peeled ginger
- oyster sauce
- cornstarch
- baby bell peppers
- toaster sliced almonds
ready in about 30 minutes;
serves 2
You might need to buy:
- Salt and freshly ground black pepper
- peanut oil
- cornstarch
- fresh orange juice
- finely grated fresh ginger
- rice wine vinegar
- reduced-sodium soy sauce
- chili-garlic sauce
- honey
- brown rice