serves 4
You might need to buy:
  • extra-virgin olive oil
  • vegetable stock
  • Salt and pepper to taste
Belongs to saymyname Cassoulet Stoup 
serves 4
You might need to buy:
  • bay leaf
  • Salt and ground black pepper
  • tomato paste
  • white wine
  • chicken stock
serves 6
You might need to buy:
  • orzo
  • bay leaf
  • Salt and freshly ground black pepper
  • hot sauce
  • thyme
  • chicken stock
serves 6
You might need to buy:
  • bay leaf
  • rosemary
  • thyme
  • ditalini pasta
Belongs to saymyname Lasagna Stoup 
serves 4
You might need to buy:
  • ground beef sirloin
  • whole milk ricotta
serves 4
You might need to buy:
  • ribs celery
  • Salt and black pepper
  • bay leaf
  • chicken stock
  • large sweet potato
serves 4
You might need to buy:
  • Salt and freshly ground black pepper
  • crushed red pepper flakes
  • chicken stock
  • water
  • grated Parmigiano Reggiano cheese
serves 6
You might need to buy:
  • large bay leaf
  • Grated peel and juice of 1 lemon
  • dry white wine
  • white balsamic vinegar or white wine vinegar
serves 6
You might need to buy:
  • extra-virgin olive oil
  • ground sirloin
  • ground pork
  • freshly grated nutmeg
  • bay leaves
  • dried marjoram or 1 teaspoon dried oregano
  • crushed red pepper flakes
  • tomato paste
  • red wine
  • beef stock
  • pappardelle pasta or 1 lb fettuccine pasta
  • whole milk or 1 cup half-and-half
  • chopped fresh flat-leaf parsley
Belongs to saymyname Chicken Ragu 
serves 4
You might need to buy:
  • extra-virgin olive oil
  • bay leaf
  • marsala wine
  • grated parmigiano-reggiano cheese