We recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

ready in about 45 minutes; serves 20
You might need to buy:
  • shredded part-skim mozzarella cheese
  • banana peppers
  • finely chopped pepperoni
  • olive oil
You might need to buy:
  • King Arthur Unbleached All-Purpose Flour
  • baking powder
  • kosher salt
  • butter
  • sugar
  • large egg
  • sour cream
  • milk
  • honey
  • Fiori di Sicilia
  • small wild blueberries or 1 cup large blueberries
Belongs to kylerhea Zucchini cookies 
You might need to buy:
  • large eggs
  • vanilla
  • lemon extract or 1/4 teaspoon lemon oil
  • baking powder
  • salt
  • ginger
  • nutmeg
You might need to buy:
  • mayonnaise
  • extra-virgin olive oil
  • freshly squeezed lemon juice
  • golden raisins
  • chopped fresh parsley leaves
  • Salt and freshly cracked black pepper
You might need to buy:
  • mayonnaise
  • extra-virgin olive oil
  • freshly squeezed lemon juice
  • golden raisins
  • chopped fresh parsley leaves
  • Salt and freshly cracked black pepper
You might need to buy:
  • mayonnaise
  • extra-virgin olive oil
  • freshly squeezed lemon juice
  • golden raisins
  • chopped fresh parsley leaves
  • Salt and freshly cracked black pepper
You might need to buy:
  • mayonnaise
  • extra-virgin olive oil
  • freshly squeezed lemon juice
  • golden raisins
  • chopped fresh parsley leaves
  • Salt and freshly cracked black pepper

This is my take on my stepaunt’s corn pudding. I added in Gruyere for nuttiness and onions for sweetness. The whole thing is lightened up by separating the eggs and folding in beaten egg whites.

You might need to buy:
  • Salt and freshly ground black pepper
  • large eggs
  • half-and-half
  • ground nutmeg
  • fresh or defrosted frozen corn kernels
  • all-purpose flour
You might need to buy:
  • butter
  • Corn Salad reserved from Corn Salad recipe
  • large eggs
  • milk
  • sugar
  • vanilla extract
  • Kosher salt
  • grated Cheddar
You might need to buy:
  • eggs
  • milk
  • heavy cream
  • Generous 1/3 cup all-purpose flour
  • baking powder
  • salt