serves 4
You might need to buy:
- fresh lime juice
- soy sauce
A number of greens work well in this hearty Italian dish. Chard and turnip greens are growing in my garden, so those are ones I’m using now, but I wouldn’t hesitate to use kale, either.
Advance preparation: The soup can be made up to a day or two ahead of time, but do not add the pasta until you are ready to serve. Reheat and add as directed.
serves 6
You might need to buy:
- extra virgin olive oil
- water
- Freshly ground pepper
- Freshly grated Parmesan for serving
Saturday, 25 Saturday 2010 - Good - instead of the tortillas, use tortilla chips instead
serves 4
You might need to buy:
- Salt to taste
- canola oil
- chicken or vegetable stock
- low-fat Greek-style yogurt or crumbled queso fresco
- Sliced radishes for garnish
serves 6
You might need to buy:
- Salt to taste
- small or 1 1/2 large ripe avocados
- freshly squeezed lime juice
serves 6
You might need to buy:
- For the dressing:
- fresh lime juice
- cilantro sprigs
- extra virgin olive oil
- Salt to taste
- For the salad:
- Kernels from 2 ears corn
- minced chives
- Lettuce leaves for the platter or bowl
See Mushroom Pierogis
http://www.recipething.com/recipes/show/20942-mushroom-pierogi
Makes enough dough for 3 dozen pierogis
You might need to buy:
- large egg
- all-purpose flour
- salt
Pierogi Dough
http://www.recipething.com/recipes/show/20943-pierogi-dough
You might need to buy:
- minced flat-leaf parsley
- butter
- olive oil
- lemon juice
- salt
- freshly ground black pepper
- fresh thyme
- heavy cream
for Kasha Varnishkas
You might need to buy:
- portobello mushroom
- shiitake mushrooms
- cremini mushrooms
- organic mushroom or vegetable stock
- unsalted butter
- all-purpose flour
- thyme leaves
serves 4
You might need to buy:
- olive oil
- Coarse salt and ground pepper
serves 4
You might need to buy:
- Coarse salt and ground pepper
- rigatoni or other short pasta
- butter
- dry white wine
- ricotta
- fresh lemon juice