Recipe and commentary at: http://www.kalynskitchen.com/2006/01/anasazi-bean-and-cabbage-soup-who-knew.html
- diced celery
- diced carrots
- diced onion
- very finely chopped cabbage
- ham rind if available
- dried parsley
- garlic powder
- onion powder
- bay leaves
- fresh ground black pepper to taste
10 September 2011 It took an extra half hour to cook (mainly bc I think my oven temp is off). It was also very wet inside even after all that time in the oven. Maybe slice the plum halves into thirds so that the fruit is a little broken up. Probably good with peaches as well. Recipe and commentary at: http://adventurescooking.blogspot.com/2010/08/plum-in-love-spiced-cake.html
- Ground Cloves
- Nutmeg
- Almond Extract
- and 1/2 Teaspoons Vanilla Extract
- Cinnamon
- Eggs
- Olive Oil
- Sugar
- and 1/2 Cups Whole Wheat Flour
- Fresh Plums
- Allspice
- Ground Ginger
- Baking Powder
- Salt
Recipe and commentary at: http://adventurescooking.blogspot.com/2010/08/plum-in-love-spiced-cake.html
- Fresh Plums
- and 1/2 Cups Whole Wheat Flour
- Sugar
- Olive Oil
- Eggs
- Cinnamon
- and 1/2 Teaspoons Vanilla Extract
- Almond Extract
- Nutmeg
- Ground Cloves
- Allspice
- Ground Ginger
- Baking Powder
- Salt
Good, but a lot of work. 9 September 2011 It needed a little sweet note, so I added some honey. It did not need any salt or pepper. I halved the recipe. The recipe and commentary is at: http://www.foodfixe.com/foodfixe/2008/10/roasted-eggpl-1.html#more
- finely chopped garlic
- cayenne pepper
- paprika
- dry white wine
- chicken stock
- chopped fresh thyme
- chopped fresh oregano
- honey
- Extra virgin olive oil for garnish
- large globe eggplants
- tomatoes
- unsalted butter
- cognac
- extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- bay leaf
- fresh thyme
- beef stock
- Dijon mustard
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- cremini mushrooms
- white button mushrooms
- chopped shallots
- cognac
- heavy whipping cream
- Dijon mustard
- sour cream
- egg noodles
- unsalted butter
- freshly chopped flat-leaf parsley
- freshly chopped green onions
I used Navy beans, and about 8 small carrots, and farfelini. I used Progresso Chicken broth, not low-sodium, and did not need any salt and pepper.
From the slow-cooker book
- low-sodium chicken broth
- red pepper flakes
- dried oregano
- minced fresh basil
- Salt and pepper
- Parmesan cheese for serving
- dried bay leav
- freshly ground black pepper
- grey salt or sea salt
- olive oil
- boneless skinless chicken breast
- shredded Parmesan cheese