2/15/15
Permalink at: http://www.kalynskitchen.com/2015/02/spaghetti-squash-low-carb-taco-bowl.html#more
- Spaghetti Squash Ingredients:
- olive oil
- chili powder
- freshly ground black pepper to taste
- Ground Beef Ingredients:
- lean ground beef
- water
- Topping Ingredients:
- chopped cherry tomatoes
PER SERVING (1/4th of recipe, 1 large piece): 275 calories, 8g fat, 974mg sodium, 35g carbs, 6g fiber, 15g sugars, 14g protein — PointsPlus® value 7*
HG FYI: The recipe method of calculating PointsPlus® values counts the carbs, protein, etc., from vegetables — even those with a value of 0*. If calculated without 0-value veggies, this recipe has a PointsPlus® value of 4* per serving.
- black pepper
- Italian seasoning
- dried minced onion
- chopped garlic
- chopped fresh basil
- shredded part-skim mozzarella cheese
PER SERVING (1/4th of recipe, 1 large piece): 275 calories, 8g fat, 974mg sodium, 35g carbs, 6g fiber, 15g sugars, 14g protein — PointsPlus® value 7*
HG FYI: The recipe method of calculating PointsPlus® values counts the carbs, protein, etc., from vegetables — even those with a value of 0*. If calculated without 0-value veggies, this recipe has a PointsPlus® value of 4* per serving.
- Italian seasoning
- dried minced onion
- chopped garlic
- chopped fresh basil
- shredded part-skim mozzarella cheese