serves 6
You might need to buy:
- kosher salt and pepper
- buttermilk
- heavy cream
- ground nutmeg
You might need to buy:
- Salt
- vegetable oil
- unsalted butter
- Pepper
Makes perfect rice everytime.
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-in ceramic baking dish and foil. To double the recipe, use 13 × 9-inch baking dish; the baking time need not be increased.
serves 4
You might need to buy:
- unsalted butter or vegetable oil
- salt