Belongs to Metro Cooks Steak - Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola 
Steak - Porterhouse
Email this recipe | Copy into your recipe box
ready in about two and a half hours; serves 4
You might need to buy:
  • finely chopped fresh rosemary
  • crumbled gorgonzola
  • Balsamic-Rosemary Steak Sauce:
  • balsamic vinegar
  • fresh rosemary
  • honey
  • prepared horseradish
  • canola oil
  • kosher salt
  • coarsely ground black pepper
  • Treviso
  • molasses
  • red wine vinegar